In 1990 Louie and Florence Maifrini with our three children decided to make a unique, quality product to sell at special events to satisfy a large crowd in a short amount of time.
We decided on a pizza product like a mini-panzerotti, with an original Italian taste.
After years of research and development, we succeeded with our intended product, and we called it Panzeroli®.
Today we are well known at area festivals and fall fairs. Our product has been enthusiastically accepted and we are pleased to say that after years of being in business, sales of Panzeroli® has grown beyond the small family business model. The company has the goal to expand production and exposure to keep up with demand and achieve the product's large-scale market potential.
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Louie & Florence